Dinner ready in 25 minutes! Enjoy these cheesy sandwiches that are filled with chicken and ham - a hearty meal.
slices pumpernickel bread
tablespoons purchased sandwich spread
(1-oz.) slices Swiss cheese
lb. thinly sliced cooked chicken or turkey (from deli)
lb. thinly sliced cooked ham (from deli)
tablespoons butter, softened
Spread 4 of the bread slices with sandwich spread. Top each with 1 slice cheese, 1/4 of chicken, 1/4 of ham, 1 slice cheese and bread slice. Spread outside of each sandwich with butter.
Heat 12-inch nonstick skillet or griddle over medium-low heat until hot. Place sandwiches, 2 at a time if necessary, in skillet; cover and cook 2 to 4 minutes on each side or until golden brown and cheese is melted.
Try this chicken and ham sandwich recipe from Pillsbury.com
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Sandwich
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.