Grilled Cordon Bleu Sandwiches

Grilled Cordon Bleu Sandwiches

Dinner ready in 25 minutes! Enjoy these cheesy sandwiches that are filled with chicken and ham - a hearty meal.

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

4

sandwiches

8
slices pumpernickel bread
4
tablespoons purchased sandwich spread
8
(1-oz.) slices Swiss cheese
1/4
lb. thinly sliced cooked chicken or turkey (from deli)
1/4
lb. thinly sliced cooked ham (from deli)
2
tablespoons butter, softened
  1. Spread 4 of the bread slices with sandwich spread. Top each with 1 slice cheese, 1/4 of chicken, 1/4 of ham, 1 slice cheese and bread slice. Spread outside of each sandwich with butter.
  2. Heat 12-inch nonstick skillet or griddle over medium-low heat until hot. Place sandwiches, 2 at a time if necessary, in skillet; cover and cook 2 to 4 minutes on each side or until golden brown and cheese is melted.
Makes 4 sandwiches
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Try this chicken and ham sandwich recipe from Pillsbury.com

Nutrition Information:

1 Serving (1 Sandwich)
  • Calories 515
    • (Calories from Fat 260),
  • Total Fat 29g
    • (Saturated Fat 15g,
    • Trans Fat 0g),
  • Cholesterol 100mg;
  • Sodium 1300mg;
  • Total Carbohydrate 31g
    • (Dietary Fiber 3g,
    • Sugars 6g),
  • Protein 32g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 3 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 3 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.