Grilled Cordon Bleu Sandwiches

  • Prep Time 25 min
  • Total Time 25 min
  • Servings 4

Ingredients

Ingredients

8
slices pumpernickel bread
4
tablespoons purchased sandwich spread
8
(1-oz.) slices Swiss cheese
1/4
lb. thinly sliced cooked chicken or turkey (from deli)
1/4
lb. thinly sliced cooked ham (from deli)
2
tablespoons butter, softened

Directions

Directions

  • 1 Spread 4 of the bread slices with sandwich spread. Top each with 1 slice cheese, 1/4 of chicken, 1/4 of ham, 1 slice cheese and bread slice. Spread outside of each sandwich with butter.
  • 2 Heat 12-inch nonstick skillet or griddle over medium-low heat until hot. Place sandwiches, 2 at a time if necessary, in skillet; cover and cook 2 to 4 minutes on each side or until golden brown and cheese is melted.

Notes










Tips

Expert Tips

Try this chicken and ham sandwich recipe from Pillsbury.com

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
515
Calories from Fat
260
% Daily Value
Total Fat
29g
45%
Saturated Fat
15g
75%
Trans Fat
0g
0%
Cholesterol
100mg
33%
Sodium
1300mg
54%
Total Carbohydrate
31g
10%
Dietary Fiber
3g
12%
Sugars
6g
6%
Protein
32g
32%
% Daily Value*:
Vitamin A
14%
14%
Vitamin C
0%
0%
Calcium
58%
58%
Iron
12%
12%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.