Grilled Chipotle Turkey Breast

Grilled Chipotle Turkey Breast

Feast your eyes on a moist and flavor-packed grilled turkey breast! Why not give it a try?

Prep Time

10

Minutes

Total Time

2:15

Hrs:Mins

Makes

6

servings

Turkey
8
to 10 cloves garlic, peeled
2- to 2 1/2-pound bone-in turkey breast half
Chipotle Sweet 'n Spicy Marinade
1/3
cup real maple syrup
2
tablespoons vegetable oil
1
tablespoon soy sauce
1
or 2 chipotle chilies in adobo sauce (from 7-ounce can)
1
or 2 cloves garlic, peeled
  1. Heat coals or gas grill for indirect heat. Tuck garlic cloves under skin of turkey.
  2. Place all remaining ingredients in mini food processor or blender. Cover and process until smooth.
  3. Place turkey on grill; brush with marinade. Cover and grill turkey over drip pan and 5 to 6 inches from medium heat 1 hour 30 minutes to 2 hours, turning occasionally and brushing with marinade, until meat thermometer reads 170°F and juice is no longer pink when center is cut. Let stand 5 minutes before serving. Discard any remaining marinade.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
When grilling over indirect heat, food is cooked away from the heat. If using coals, arrange them around the edge of the firebox, and place a drip pan under the grilling area. If using a dual-burner gas grill, heat only one side, and place the food under the burner that is not lit. For single-burner gas grills, place food in a foil tray or on several layers of aluminum foil and use low heat.
Substitution
Use maple-flavored syrup or honey for the real maple syrup in the marinade.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 255
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 3g,),
  • Cholesterol 80mg;
  • Sodium 230mg;
  • Total Carbohydrate 10g
    • (Dietary Fiber 0g,
  • Protein 29g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 1/2 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 4 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.