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Prep 10min
Total2hr15min
Servings6
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Ingredients
Turkey
8
to 10 cloves garlic, peeled
2- to 2 1/2-pound bone-in turkey breast half
Chipotle Sweet 'n Spicy Marinade
1/3
cup real maple syrup
2
tablespoons vegetable oil
1
tablespoon soy sauce
1
or 2 chipotle chilies in adobo sauce (from 7-ounce can)
1
or 2 cloves garlic, peeled
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Steps
1
Heat coals or gas grill for indirect heat. Tuck garlic cloves under skin of turkey.
2
Place all remaining ingredients in mini food processor or blender. Cover and process until smooth.
3
Place turkey on grill; brush with marinade. Cover and grill turkey over drip pan and 5 to 6 inches from medium heat 1 hour 30 minutes to 2 hours, turning occasionally and brushing with marinade, until meat thermometer reads 170°F and juice is no longer pink when center is cut. Let stand 5 minutes before serving. Discard any remaining marinade.
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When grilling over indirect heat, food is cooked away from the heat. If using coals, arrange them around the edge of the firebox, and place a drip pan under the grilling area. If using a dual-burner gas grill, heat only one side, and place the food under the burner that is not lit. For single-burner gas grills, place food in a foil tray or on several layers of aluminum foil and use low heat.
Use maple-flavored syrup or honey for the real maple syrup in the marinade.
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