Grilled Chipotle-Honey Pork

Grilled Chipotle-Honey Pork

Barbecued with a zesty lime sauce, these tenderloins make a terrific main dish for six.

Prep Time

35

Minutes

Total Time

35

Minutes

Makes

6

servings

1/3
cup honey
1/3
cup fresh lime juice
2
chipotle chiles in adobo sauce (from 7-oz can), drained, finely chopped
1
teaspoon adobo sauce (from can of chipotle chiles)
2
pork tenderloins (3/4 lb each)
1/4
teaspoon salt
1/8
teaspoon pepper
Cooking spray
  1. Heat gas or charcoal grill. In 1/2- to 1-quart saucepan, mix honey, lime juice, chiles and adobo sauce.
  2. When grill is heated, sprinkle pork tenderloins with salt and pepper; lightly spray with cooking spray. Place pork on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 15 to 20 minutes, turning occasionally and brushing with honey mixture during last 10 minutes of cooking time, until pork has slight blush of pink in center and meat thermometer inserted in center reads 160°F.
  3. Heat any remaining honey mixture to rolling boil; boil 1 minute. Cut pork into slices; serve with honey mixture.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
You'll need 3 or 4 limes to get the 1/3 cup juice called for in this recipe.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 210
    • (Calories from Fat 40),
  • Total Fat 4 1/2g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 0g),
  • Cholesterol 70mg;
  • Sodium 210mg;
  • Total Carbohydrate 17g
    • (Dietary Fiber 0g,
    • Sugars 16g),
  • Protein 26g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 3 1/2 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.