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Grilled Chipotle Burgers with Guacamole

Looking for a change from plain ol’ hamburgers? With smoky chipotles inside and zippy guacamole on top, these’ll do the trick.

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Prep Time 45 min
Total Time 45 min
Servings 8

Ingredients

Burgers

2 1/2: lb lean (at least 80%) ground beef

1: can (4.5 oz) Old El Paso® chopped green chiles (1/4 cup)

3: tablespoons chopped canned chipotle chiles in adobo sauce, undrained

8: slices Cheddar or Monterey Jack cheese, if desired

8: burger buns, split

2: medium tomatoes, sliced

Guacamole

2: large avocados (about 1 lb), pitted, peeled and cubed

1: tablespoon lime juice

1/4: teaspoon red pepper sauce

1/4: teaspoon salt, if desired

1: clove garlic, finely chopped

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Directions

1 Heat gas or charcoal grill. In large bowl, mix beef, green chiles and chipotle chiles. Shape into 8 patties, about 3/4 inch thick.
2 In medium bowl, mash guacamole ingredients, using pastry blender or fork.
3 Place patties on grill over medium heat. Cover grill; cook 13 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Top each patty with cheese slice; cook just until cheese is melted. To toast buns, place cut sides down on grill during last 1 to 2 minutes of cook time.
4 Layer buns with tomato slices, burgers and guacamole.

EXPERT TIPS

Expert Tips

You can control the spiciness of these burgers by adjusting the amount of chipotle chiles and adobo sauce in them.

Short on time? Skip the guacamole and top your burger with a slice of avocado instead.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 440
Calories from Fat: 230),

% Daily Value

Total Fat: 25g; 25%
(Saturated Fat 8g, 8% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 90mg; 90%;
Sodium: 520mg; 520%;
Total Carbohydrate: 24g; 24%
(Dietary Fiber 5g 5% Sugars 4g 4% ),
Protein: 29g; 29%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 15%;
Calcium: 8%;
Iron: 25%;

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 12/1/2010 1:41:09 AM REPORT ABUSE nunu504 said:

Rating:

yum!yum! mmm! that look so good

This reply was: Helpful Inspiring

Posted 9/10/2010 8:41:17 AM REPORT ABUSE elbell said:

Rating:

Yum! Yum! Yum! What a tasty way to spice up a burger. I made these last night, my boyfriend and I loved them. I will make these again.

This reply was: Helpful Inspiring

Posted 5/5/2010 8:36:55 AM REPORT ABUSE PrairieSpy said:

Rating:

They did the trick. Made last night a day ahead of Cinco de Mayo! Couldn't wait. Next time we'll treat our friends as these burgers are tasty enough for company as long as your guests like these southwest flavors and a little heat.

This reply was: Helpful Inspiring