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Grilled Chili-Sauced Turkey Breast

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  • Prep 15 min
  • Total 1 hr 30 min
  • Servings 6
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Pop a turkey breast on the grill for an easy-on-the-cook get-together.
Updated Oct 9, 2008
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Ingredients

  • 1/4 cup margarine or butter, softened
  • 3 tablespoons chili sauce
  • 1 tablespoon Worcestershire sauce
  • 2-pound boneless turkey breast half with untorn skin
  • Vegetable oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Additional chili sauce, if desired

Steps

  • 1
    Heat coals or gas grill.
  • 2
    Mix margarine, 3 tablespoons chili sauce and the Worcestershire sauce. Loosen skin on turkey in 4 or 5 places. Carefully spoon chili sauce mixture evenly under skin. Rub turkey skin with oil; sprinkle with salt and pepper. Insert ovenproof meat thermometer so tip is in thickest part of turkey.
  • 3
    Cover and grill turkey, skin side down, 4 to 6 inches from medium heat 20 minutes; turn. Cover and grill 35 to 45 minutes longer or until thermometer reads 170°F and juice of turkey is no longer pink when center is cut.
  • 4
    Remove turkey from grill; cover with foil tent. Let stand 10 minutes. Slice turkey. Drizzle with additional chili sauce.

Tips from the Betty Crocker Kitchens

  • tip 1
    To keep turkey at its juiciest, cover with foil and let it rest a few minutes after taking from the grill. If you cut it immediately, all the juices will run out.

Nutrition

325 Calories, 22g Total Fat, 298g Protein, 3g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
325
Calories from Fat
200
Total Fat
22g
0%
Saturated Fat
5g
0%
Cholesterol
80mg
0%
Sodium
490mg
0%
Total Carbohydrate
3g
0%
Dietary Fiber
0g
0%
Protein
298g
% Daily Value*:
Vitamin A
14%
14%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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