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Grilled Chili-Sauced Turkey Breast

Pop a turkey breast on the grill for an easy-on-the-cook get-together.

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  • Prep Time 15 min
  • Total Time 1 hr 30 min
  • Servings 6

Ingredients

1/4
cup margarine or butter, softened
3
tablespoons chili sauce
1
tablespoon Worcestershire sauce
2-pound boneless turkey breast half with untorn skin
Vegetable oil
1/2
teaspoon salt
1/4
teaspoon pepper
Additional chili sauce, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat coals or gas grill.
  • 2 Mix margarine, 3 tablespoons chili sauce and the Worcestershire sauce. Loosen skin on turkey in 4 or 5 places. Carefully spoon chili sauce mixture evenly under skin. Rub turkey skin with oil; sprinkle with salt and pepper. Insert ovenproof meat thermometer so tip is in thickest part of turkey.
  • 3 Cover and grill turkey, skin side down, 4 to 6 inches from medium heat 20 minutes; turn. Cover and grill 35 to 45 minutes longer or until thermometer reads 170°F and juice of turkey is no longer pink when center is cut.
  • 4 Remove turkey from grill; cover with foil tent. Let stand 10 minutes. Slice turkey. Drizzle with additional chili sauce.

EXPERT TIPS

Expert Tips

To keep turkey at its juiciest, cover with foil and let it rest a few minutes after taking from the grill. If you cut it immediately, all the juices will run out.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
325
(
Calories from Fat
200),
% Daily Value
Total Fat
22g
22%
(Saturated Fat
5g,
5%
),
Cholesterol
80mg
80%;
Sodium
490mg
490%;
Total Carbohydrate
3g
3%
(Dietary Fiber
0g
0%
),
Protein
298g
298%
;
% Daily Value*:
Vitamin A
14%;
Vitamin C
0%;
Calcium
2%;
Iron
6%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
 
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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