Grilled Chili-Sauced Turkey Breast

Pop a turkey breast on the grill for an easy-on-the-cook get-together.

  • Prep Time 15 min
  • Total Time 1 hr 30 min
  • Servings 6

Ingredients

1/4
cup margarine or butter, softened
3
tablespoons chili sauce
1
tablespoon Worcestershire sauce
2-pound boneless turkey breast half with untorn skin
Vegetable oil
1/2
teaspoon salt
1/4
teaspoon pepper
Additional chili sauce, if desired

  • 1 Heat coals or gas grill.
  • 2 Mix margarine, 3 tablespoons chili sauce and the Worcestershire sauce. Loosen skin on turkey in 4 or 5 places. Carefully spoon chili sauce mixture evenly under skin. Rub turkey skin with oil; sprinkle with salt and pepper. Insert ovenproof meat thermometer so tip is in thickest part of turkey.
  • 3 Cover and grill turkey, skin side down, 4 to 6 inches from medium heat 20 minutes; turn. Cover and grill 35 to 45 minutes longer or until thermometer reads 170°F and juice of turkey is no longer pink when center is cut.
  • 4 Remove turkey from grill; cover with foil tent. Let stand 10 minutes. Slice turkey. Drizzle with additional chili sauce.

Expert Tips

To keep turkey at its juiciest, cover with foil and let it rest a few minutes after taking from the grill. If you cut it immediately, all the juices will run out.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
325
(
Calories from Fat
200),
% Daily Value
Total Fat
22g
22%
(Saturated Fat
5g,
5%
),
Cholesterol
80mg
80%;
Sodium
490mg
490%;
Total Carbohydrate
3g
3%
(Dietary Fiber
0g
0%
),
Protein
298g
298%
;
% Daily Value*:
Vitamin A
14%;
Vitamin C
0%;
Calcium
2%;
Iron
6%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
 
*Percent Daily Values are based on a 2,000 calorie diet.