Grilled Chili-Sauced Turkey Breast

Grilled Chili-Sauced Turkey Breast

Pop a turkey breast on the grill for an easy-on-the-cook get-together.

Prep Time



Total Time






cup margarine or butter, softened
tablespoons chili sauce
tablespoon Worcestershire sauce
2-pound boneless turkey breast half with untorn skin
Vegetable oil
teaspoon salt
teaspoon pepper
Additional chili sauce, if desired
  1. Heat coals or gas grill.
  2. Mix margarine, 3 tablespoons chili sauce and the Worcestershire sauce. Loosen skin on turkey in 4 or 5 places. Carefully spoon chili sauce mixture evenly under skin. Rub turkey skin with oil; sprinkle with salt and pepper. Insert ovenproof meat thermometer so tip is in thickest part of turkey.
  3. Cover and grill turkey, skin side down, 4 to 6 inches from medium heat 20 minutes; turn. Cover and grill 35 to 45 minutes longer or until thermometer reads 170°F and juice of turkey is no longer pink when center is cut.
  4. Remove turkey from grill; cover with foil tent. Let stand 10 minutes. Slice turkey. Drizzle with additional chili sauce.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
To keep turkey at its juiciest, cover with foil and let it rest a few minutes after taking from the grill. If you cut it immediately, all the juices will run out.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 325
    • (Calories from Fat 200),
  • Total Fat 22g
    • (Saturated Fat 5g,),
  • Cholesterol 80mg;
  • Sodium 490mg;
  • Total Carbohydrate 3g
    • (Dietary Fiber 0g,
  • Protein 298g;
Percent Daily Value*:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 4 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.