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Prep 30min
Total30min
Servings4
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Ingredients
2
teaspoons packed brown sugar
1 1/2
teaspoons chili powder
1
teaspoon salt
1
teaspoon ground cumin
1/8
teaspoon ground red pepper (cayenne)
1
clove garlic, finely chopped
1
pork tenderloin (about 1 lb)
1
teaspoon vegetable oil
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Steps
1
Heat gas or charcoal grill. In small bowl, mix all ingredients except pork and oil. Brush pork with oil. Rub and press spice mixture on all sides of pork.
2
Place pork on grill. Cover grill; cook over medium heat 17 to 20 minutes, turning several times, until pork has slight blush of pink in center and meat thermometer inserted in center reads 155°F. Cover pork; let stand about 5 minutes or until thermometer reads 160°F. Cut pork into slices.
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Imagine lively seasoned butter melting over this tender grilled pork! Just mix up a little extra of the seasoning rub mixture and stir it into softened butter. Pass it around to top the pork.
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