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Prep 25min
Total55min
Servings4
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Ingredients
2
tablespoons butter, melted
2
tablespoons fresh lime juice
1/2
teaspoon chili powder
1/8
teaspoon salt
4
salmon fillets (4 oz each)
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Steps
1
In 1-gallon resealable food-storage plastic bag, mix all ingredients except salmon. Add salmon; seal bag and turn to coat. Let stand at room temperature 30 minutes to marinate, turning bag once or twice.
2
Meanwhile, heat gas or charcoal grill. When grill is heated, carefully oil grill rack. Remove salmon from marinade; discard marinade. Place salmon, skin side down, on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 10 to 14 minutes, without turning, until fish flakes easily with fork. If desired, garnish with fresh lime slices.
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For an easy side dish, serve with grilled fresh vegetables.
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