Grilled Chili Chicken with Southwest Relish

Grilled Chili Chicken with Southwest Relish

Add pizzazz to grilled chicken with a chili-powder sprinkle and a peppy bean and corn relish.

Prep Time

15

Minutes

Total Time

2:10

Hrs:Mins

Makes

6

servings

Relish
1
can (11 oz) Green Giant® SteamCrisp® Niblets® whole kernel corn, drained
2/3
cup chopped red onion
1/4
cup chopped fresh cilantro
3
tablespoons lime juice
1
tablespoon olive or vegetable oil
1
medium avocado, pitted, peeled and cut into bite-size pieces
1
clove garlic, finely chopped
1
can (15 oz) Progresso® black beans, drained, rinsed
Chicken
1
teaspoon chili powder
1/2
teaspoon paprika
1
cut-up whole chicken (3 to 3 1/2 lb)
  1. In medium nonmetal bowl, mix relish ingredients. Cover; refrigerate at least 1 hour to blend flavors.
  2. Mix chili powder and paprika; sprinkle over chicken.
  3. Heat gas or charcoal grill. Place chicken, skin sides up, on grill rack over medium heat. Cover grill; cook 15 minutes. Turn chicken. Cover grill; cook 20 to 40 minutes longer, turning occasionally, until juice of chicken is clear when thickest piece is cut to bone (170°F for breasts; 180°F for thighs and drumsticks). Serve with relish.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Add even more color by using Green Giant® Mexicorn® whole kernel corn with red and green peppers.
Time-Saver
Prepare the Southwest Relish ahead of time, so when you get home from work, you can pop the chicken right on the grill!

Nutrition Information:

1 Serving (1 Serving)
  • Calories 450
    • (Calories from Fat 190),
  • Total Fat 21g
    • (Saturated Fat 5g,
    • Trans Fat 0g),
  • Cholesterol 85mg;
  • Sodium 200mg;
  • Total Carbohydrate 31g
    • (Dietary Fiber 10g,
    • Sugars 3g),
  • Protein 34g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 4 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.