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Grilled Chili Chicken with Southwest Relish

Add pizzazz to grilled chicken with a chili-powder sprinkle and a peppy bean and corn relish.

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( 5 Ratings)

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Prep Time 15 min
Total Time 2 hr 10 min
Servings 6

Ingredients

Relish

1: can (11 oz) Green Giant® SteamCrisp® Niblets® whole kernel corn, drained

2/3: cup chopped red onion

1/4: cup chopped fresh cilantro

3: tablespoons lime juice

1: tablespoon olive or vegetable oil

1: medium avocado, pitted, peeled and cut into bite-size pieces

1: clove garlic, finely chopped

1: can (15 oz) Progresso® black beans, drained, rinsed

Chicken

1: teaspoon chili powder

1/2: teaspoon paprika

1: cut-up whole chicken (3 to 3 1/2 lb)

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Directions

1 In medium nonmetal bowl, mix relish ingredients. Cover; refrigerate at least 1 hour to blend flavors.
2 Mix chili powder and paprika; sprinkle over chicken.
3 Heat gas or charcoal grill. Place chicken, skin sides up, on grill rack over medium heat. Cover grill; cook 15 minutes. Turn chicken. Cover grill; cook 20 to 40 minutes longer, turning occasionally, until juice of chicken is clear when thickest piece is cut to bone (170°F for breasts; 180°F for thighs and drumsticks). Serve with relish.

EXPERT TIPS

Expert Tips

Add even more color by using Green Giant® Mexicorn® whole kernel corn with red and green peppers.

Prepare the Southwest Relish ahead of time, so when you get home from work, you can pop the chicken right on the grill!

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 450
Calories from Fat: 190),

% Daily Value

Total Fat: 21g; 21%
(Saturated Fat 5g, 5% Trans Fat 0g 0% ),
Cholesterol: 85mg; 85%;
Sodium: 200mg; 200%;
Total Carbohydrate: 31g; 31%
(Dietary Fiber 10g 10% Sugars 3g 3% ),
Protein: 34g; 34%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 20%;
Calcium: 8%;
Iron: 20%;

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 5/25/2010 10:01:32 AM REPORT ABUSE katekoskey said:

Rating:

Great recipe and very easy to make. My kids loved it.

This reply was: Helpful Inspiring

Posted 5/4/2007 9:51:33 AM REPORT ABUSE poetry said:

Rating:

the combination of the side relish,mixed with the spices on the chicken is a natural. Maybe a grated lettuce/tomatoe/guac/sourcream garnish would finish it off.Or something sweet for a garnish/ orange-lime.

This reply was: Helpful Inspiring