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Prep 25min
Total25min
Servings4
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Ingredients
1
lb lean (at least 80%) ground beef
1
teaspoon chili powder
1/8
teaspoon ground red pepper (cayenne), if desired
4
slices onion
Cooking spray or vegetable oil
4
burger buns, split
4
slices (1 oz each) hot pepper Monterey Jack cheese
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Steps
1
Heat gas or charcoal grill. In medium bowl, mix ground beef, chili powder and ground red pepper. Shape mixture into 4 (4-inch) patties, 1/2 inch thick. Spray both sides of onion slices with cooking spray or brush with oil.
2
When grill is heated, place patties and onion slices on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 11 to 13 minutes, turning patties and onion slices once, until thermometer inserted in center of patties reads 160°F. During last 2 minutes of cooking, place buns, cut sides down, on grill and cheese on patties; cook 1 to 2 minutes or until buns are golden brown and cheese is melted.
3
Place patties on bottom halves of buns. Top with onion slices. Cover with top halves of buns.
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To broil patties and onion slices, place on broiler pan; broil 4 to 6 inches from heat using times in recipe as a guide, turning once. Place cheese slice on each patty; broil until cheese is melted. To toast buns, place cut sides up on broiler pan; broil until golden brown.
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