Grilled Chicken Yakitori

Grilled Chicken Yakitori

If you are tired of the same old grilled chicken breasts, try this recipe for grilled chicken which served as street food in Japan. The term yakitori means grilled fowl (or poultry) in Japanese.

Prep Time

30

Minutes

Total Time

8:30

Hrs:Mins

Makes

10

Servings

3/4
cup soy sauce
1/4
cup dry sherry
1/4
cup vegetable oil
1/4
cup honey
2
tablespoons grated gingerroot
2
cloves garlic, finely chopped
2 1/2
lb boneless skinless chicken breasts, cut into thin strips
10
(8-inch) bamboo skewers
10
green onions, cut into 2-inch pieces
2
tablespoons sesame seed
  1. in 13x9-inch glass baking dish or plastic container with lid, mix soy sauce, sherry, oil, honey, gingerroot and garlic with whisk. Place chicken and skewers in soy sauce mixture;cover and refrigerate 8 hours or overnight.
  2. Heat gas or charcoal grill. Thread chicken onto skewers alternating with green onion pieces. Brush with remaining marinade.
  3. Place skewers with chicken on grill; cover. Cook 4 to 8 minutes, turning once, until chicken is no longer pink in center. Place on serving platter; sprinkle sesame seed over top.
Makes Servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Yakitori can be served as an appetizersor as a main dish too. Plan for two skewers per person for a main dish serving.

Nutrition Information:

1 Serving ()
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.