Grilled Chicken with Raspberry Chipotle Glaze

Grilled Chicken with Raspberry Chipotle Glaze

Perk up grilled chicken breasts with sweet raspberry preserves and smoky chipotle chiles.

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

8

servings

Glaze
1
cup raspberry preserves
1/3
cup lime juice
2
chipotle chiles in adobo sauce (from 7-oz can), seeded, chopped
2
teaspoons adobo sauce (from can of chiles)
2
tablespoons chopped fresh cilantro
Chicken
8
boneless skinless chicken breasts (about 2 1/2 lb)
1
teaspoon garlic-pepper blend
1/2
teaspoon ground cumin
1/2
teaspoon salt
Fresh raspberries, if desired
  1. Heat gas or charcoal grill. In 1-quart saucepan, mix preserves, lime juice, chiles and adobo sauce. Heat over low heat, stirring occasionally, until preserves are melted. Stir in chopped cilantro; set aside. Sprinkle chicken with garlic-pepper blend, cumin and salt.
  2. Place chicken on grill over medium heat. Cover grill; cook 15 to 20 minutes, turning once or twice and brushing with half of the glaze during last 2 minutes of grilling, until juice of chicken is clear when center of thickest part is cut (at least 165°F).
  3. Heat any remaining glaze to boiling; boil and stir 1 minute. Serve chicken with glaze and fresh raspberries.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
You can use 1/2 teaspoon garlic powder and 1/2 teaspoon coarsely ground black pepper instead of the 1 teaspoon garlic-pepper blend.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.