Grilled Chicken with Raspberry Chipotle Glaze

  • Prep Time 30 min
  • Total Time 30 min
  • Servings 8

Ingredients

Ingredients

Glaze

1
cup raspberry preserves
1/3
cup lime juice
2
chipotle chiles in adobo sauce (from 7-oz can), seeded, chopped
2
teaspoons adobo sauce (from can of chiles)
2
tablespoons chopped fresh cilantro

Chicken

8
boneless skinless chicken breasts (about 2 1/2 lb)
1
teaspoon garlic-pepper blend
1/2
teaspoon ground cumin
1/2
teaspoon salt
Fresh raspberries, if desired

Directions

Directions

  • 1 Heat gas or charcoal grill. In 1-quart saucepan, mix preserves, lime juice, chiles and adobo sauce. Heat over low heat, stirring occasionally, until preserves are melted. Stir in chopped cilantro; set aside. Sprinkle chicken with garlic-pepper blend, cumin and salt.
  • 2 Place chicken on grill over medium heat. Cover grill; cook 15 to 20 minutes, turning once or twice and brushing with half of the glaze during last 2 minutes of grilling, until juice of chicken is clear when center of thickest part is cut (at least 165°F).
  • 3 Heat any remaining glaze to boiling; boil and stir 1 minute. Serve chicken with glaze and fresh raspberries.

Notes










Tips

Expert Tips

You can use 1/2 teaspoon garlic powder and 1/2 teaspoon coarsely ground black pepper instead of the 1 teaspoon garlic-pepper blend.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
289.1
% Daily Value
Total Fat
3.8g
6%
Saturated Fat
0.8g
4%
Cholesterol
103.5mg
34%
Sodium
513.6mg
21%
Total Carbohydrate
29.6g
10%
Dietary Fiber
0.9g
4%
Sugars
20.2g
Protein
32.4g
% Daily Value*:
Vitamin C
41.20%
41%
Calcium
2.10%
2%
Iron
5.50%
6%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.