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Grilled Chicken with Peppers and Artichokes

This elegant chicken dish with artichoke hearts, bell peppers and green onion is surprisingly easy to prepare.

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 (12) 2 Reviews
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  • Prep Time 20 min
  • Total Time 1 hr 10 min
  • Servings 4

Ingredients

1
jar (6 ounces) marinated artichoke hearts
1/3
cup dry white wine or Progresso™ chicken broth (from 32-ounce carton)
4
boneless skinless chicken breast halves (1 pound)
2
medium bell peppers, cut lengthwise into fourths
4
medium green onions, sliced (1/4 cup)
1/4
teaspoon pepper

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Drain marinade from artichoke hearts; cover and refrigerate artichokes. Mix marinade and wine in shallow glass or plastic dish. Add chicken and bell pepper, turning to coat with marinade. Cover and refrigerate, turning occasionally, at least 30 minutes but no longer than 24 hours.
  • 2 Heat coals or gas grill for direct heat.
  • 3 Remove chicken and peppers from marinade; reserve marinade. Cover and grill chicken 4 to 6 inches from medium heat 5 minutes. Turn chicken; add peppers to grill. Cover and grill 10 to 15 minutes longer or until peppers are tender and juice of chicken is no longer pink when centers of thickest pieces are cut.
  • 4 Strain marinade. Heat marinade, artichoke hearts, onions and pepper to boiling; boil and stir 1 minute. Serve artichoke sauce with chicken and peppers.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
190
(
Calories from Fat
45 ),
% Daily Value
Total Fat
5 g
5 %
(Saturated Fat
1 g,
1 %
),
Cholesterol
75 mg
75 %;
Sodium
200 mg
200 %;
Total Carbohydrate
10 g
10 %
(Dietary Fiber
3 g
3 %
),
Protein
29 g
29 %
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
42%;
Calcium
4%;
Iron
10%;
Exchanges:
2 Vegetable; 4 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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