This chicken entrée is perfect for a do-ahead meal. Marinate the chicken breasts the night before, then finish them on the grill the next day. Right before your meal, open a bag of purchased salad and heat up a side of pasta. Definitely a do-ahead!
Explore pepper varieties beyond the bell to use in this versatile dish. Consider these mild to rich-and-spicy ones: Anaheim (long and narrow shape with a sweet, simple taste and hint of bite), poblano (tapered shape with rich flavor that varies from mild to snappy) and banana (yellow long chili with waxy flavor that ranges from mild to medium-hot).