Grilled Chicken with Oregano Peach Sauce

Grilled Chicken with Oregano Peach Sauce

Surprise ‘em with this unforgettable grilled chicken that combines tangy fruit and savory herb flavors. It’s a peach of a meal!

Prep Time



Total Time






cup peach preserves
cup raspberry vinegar
tablespoons chopped fresh oregano leaves
boneless, skinless chicken breast halves (1 1/4 pounds)
teaspoon garlic pepper
teaspoon seasoned salt
  1. Heat coals or gas grill for direct heat. Heat preserves and vinegar to boiling in 1-quart saucepan, stirring constantly, until preserves are melted. Spoon about 1/4 cup mixture into small bowl or custard cup for brushing on chicken. Stir oregano into remaining mixture and reserve to serve with chicken.
  2. Sprinkle chicken with garlic pepper and seasoned salt.
  3. Cover and grill chicken 4 to 6 inches from medium heat 15 to 20 minutes, turning once and brushing with preserves mixture during last 10 minutes of grilling, until juice of chicken is no longer pink when centers of thickest pieces are cut. Discard any remaining preserves mixture brushed on chicken. Serve chicken with reserved preserves mixture with oregano.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
When buying fresh oregano, look for bright-green bunches with no sign of wilting or yellowing. Store it in the refrigerator in a plastic bag for up to three days.
Serve With
This elegant chicken dish makes an easy special-occasion meal when served with cooked orzo and grilled fresh asparagus. Keep things light and fruity for dessert—top scoops of vanilla ice cream with fresh blueberries.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 220
    • (Calories from Fat 35),
  • Total Fat 4g
    • (Saturated Fat 1g,
    • Trans Fat 0g),
  • Cholesterol 75mg;
  • Sodium 250mg;
  • Total Carbohydrate 19g
    • (Dietary Fiber 0g,
    • Sugars 14g),
  • Protein 27g;
Percent Daily Value*:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 3 1/2 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.