Grilled Chicken with Chipotle-Peach Glaze

Grilled Chicken with Chipotle-Peach Glaze

Perk up grilled chicken breasts with sweet peach preserves and smoky chipotle chiles.

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

8

servings

1/2
cup peach preserves
1/4
cup lime juice
1
canned chipotle chile in adobo sauce, seeded, chopped
1
teaspoon adobo sauce (from can of chiles)
2
tablespoons chopped fresh cilantro
8
boneless skinless chicken breasts (about 2 1/2 lb)
1
teaspoon garlic-pepper blend
1/2
teaspoon ground cumin
1/2
teaspoon salt
4
peaches, cut in half and pitted, if desired
Cilantro sprigs
  1. Heat gas or charcoal grill. In 1-quart saucepan, mix preserves, lime juice, chile and adobo sauce. Heat over low heat, stirring occasionally, until preserves are melted. Stir in chopped cilantro; set aside. Sprinkle chicken with garlic-pepper blend, cumin and salt.
  2. Place chicken on grill. Cover grill; cook over medium heat 15 to 20 minutes, turning once or twice and brushing with preserves mixture during last 2 minutes of grilling, until juice of chicken is clear when center of thickest part is cut (170°F). Add peach halves to grill for last 2 to 3 minutes of grilling just until heated.
  3. Heat any remaining preserves mixture to boiling; boil and stir 1 minute. Serve with chicken and peaches. Garnish with cilantro sprigs.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
You can use 1/2 teaspoon garlic powder and 1/2 teaspoon coarsely ground black pepper instead of the 1 teaspoon garlic-pepper blend.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 250
    • (Calories from Fat 45),
  • Total Fat 5g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 0g),
  • Cholesterol 85mg;
  • Sodium 250mg;
  • Total Carbohydrate 19g
    • (Dietary Fiber 1g,
    • Sugars 14g),
  • Protein 32g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 1/2 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 4 1/2 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.