Grilling brings out the flavors of chicken, sausage and veggies in this delicious dish. Serve the mixture over linguine that’s been tossed in pesto for a complete Italian dinner.
oz. uncooked linguine
(7-oz.) container refrigerated pesto
medium green bell pepper, cut into 8 pieces
medium red bell pepper, cut into 8 pieces
medium onion, cut into wedges
lb. boneless skinless chicken thighs
mild Italian sausage links, each cut into thirds
Heat grill. Cook and drain linguine as directed on package. Return to saucepan. Add pesto; toss to coat. Cover to keep warm. Place bell peppers and onion in grill basket; sprinkle with salt.
Place grill basket, chicken and sausage pieces on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 20 to 25 minutes or until chicken is fork-tender and juices run clear, and sausages are browned and thoroughly cooked, turning chicken and sausages frequently. Stir vegetables several times and cook until browned and tender. Serve chicken, sausage and vegetables mixture over linguini.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:3 Starch; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.