Grilled Chicken, Sausage, Onions and Peppers over Linguine

Grilling brings out the flavors of chicken, sausage and veggies in this delicious dish. Serve the mixture over linguine that’s been tossed in pesto for a complete Italian dinner.

  • Prep Time 35 min
  • Total Time 60 min
  • Servings 8

16
oz. uncooked linguine
1
(7-oz.) container refrigerated pesto
1
medium green bell pepper, cut into 8 pieces
1
medium red bell pepper, cut into 8 pieces
1
medium onion, cut into wedges
1/2
teaspoon salt
1 1/4
lb. boneless skinless chicken thighs
4
mild Italian sausage links, each cut into thirds

  • 1 Heat grill. Cook and drain linguine as directed on package. Return to saucepan. Add pesto; toss to coat. Cover to keep warm. Place bell peppers and onion in grill basket; sprinkle with salt.
  • 2 Place grill basket, chicken and sausage pieces on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 20 to 25 minutes or until chicken is fork-tender and juices run clear, and sausages are browned and thoroughly cooked, turning chicken and sausages frequently. Stir vegetables several times and cook until browned and tender. Serve chicken, sausage and vegetables mixture over linguini.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
590
(
Calories from Fat
260),
% Daily Value
Total Fat
29g
29%
(Saturated Fat
8g,
8%
),
Cholesterol
75mg
75%;
Sodium
950mg
950%;
Total Carbohydrate
50g
50%
(Dietary Fiber
3g
3%
  Sugars
4g
4%
),
Protein
32g
32%
;
% Daily Value*:
Vitamin A
24%;
Vitamin C
36%;
Calcium
14%;
Iron
26%;
Exchanges:
3 Starch; 3 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.