Grilled Chicken Satay with Cucumber Salad

Grilled Chicken Satay with Cucumber Salad

Pair cool and crunchy cucumbers in a light vinaigrette with grilled chicken skewers, made easy with prepared peanut sauce.

Prep Time

40

Minutes

Total Time

40

Minutes

Makes

4

servings

Chicken Satay
1/2
cup Asian peanut sauce
4
boneless skinless chicken breasts
1/4
teaspoon salt
Cucumber Salad
3
cups thinly sliced peeled seedless cucumbers
1/3
cup halved thinly sliced red onion
2
tablespoons white vinegar
1
teaspoon sugar
1/2
teaspoon salt
1/4
teaspoon pepper
Toppings
2
tablespoons coarsely chopped cocktail peanuts
2
tablespoons thinly sliced green onions (2 medium)
3/4
cup Asian peanut sauce
  1. Soak 8 (10-inch) wooden skewers in water 30 minutes. Heat gas or charcoal grill. Place 1/2 cup peanut sauce in medium bowl; set aside. Cut chicken crosswise into 1/2-inch thick slices. Thoroughly coat chicken slices with sauce in bowl; sprinkle with 1/4 teaspoon salt. Cover and refrigerate 30 minutes.
  2. In another medium bowl, stir together cucumber salad ingredients; set aside.
  3. Remove chicken from bowl; discard peanut sauce. On each skewer, thread 4 to 5 chicken slices. Place skewers on grill over medium heat. Cover grill; cook 6 to 8 minutes, turning once, until chicken is no longer pink in center.
  4. To serve, divide cucumber salad among 4 serving plates. Top with chicken skewers and toppings.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tips
Peanut sauces can be spicy. Check out the ingredients on the label before buying to get an idea of how hot the sauce is.
When placing chicken on skewers, keep the skewers centered in the chicken slices as much as possible so the slices have less exposure to the grill surface to avoid burning.

Nutrition Information:

1 Serving (1 Serving (2 Skewers and 1/4 of the Salad and Toppings))
  • Calories 430
    • (Calories from Fat 220),
  • Total Fat 25g
    • (Saturated Fat 5g,
    • Trans Fat 0g),
  • Cholesterol 75mg;
  • Sodium 700mg;
  • Total Carbohydrate 13g
    • (Dietary Fiber 3g,
    • Sugars 7g),
  • Protein 37g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 5 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.