Grilled Chicken Sandwiches with Chipotle Mayonnaise

Grilled Chicken Sandwiches with Chipotle Mayonnaise

Southwestern flavors shine in this chicken and cheese sandwich, served on crusty dinner rolls.

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

4

servings

1/4
cup grated Parmesan cheese
2
tablespoons Old El Paso® taco seasoning mix (from 1 oz package)
4
boneless skinless chicken breasts
4
slices (1/2 oz each) pepper Jack or Monterey Jack cheese
8
Pillsbury® Oven Baked frozen crusty French dinner rolls
1/4
cup chipotle or regular mayonnaise, if desired
8
leaves leaf lettuce
1/4
cup Old El Paso® Thick 'n Chunky salsa
  1. Heat gas or charcoal grill. Mix Parmesan cheese and taco seasoning mix. Coat chicken with cheese mixture.
  2. Carefully oil grill rack. Place chicken on grill over medium heat. Cover grill; cook 10 to 12 minutes or until juice of chicken is clear when center of thickest part is cut, turning once or twice. Cut each chicken breast in half crosswise; top each with half slice of cheese to melt. To heat dinner rolls, place 4 rolls each in separate foil packets on grill during last 6 to 7 minutes of cook time until hot.
  3. Spread mayonnaise on bottom halves of rolls. Top each with lettuce leaf, cheese-topped chicken, salsa and top half of roll.
Makes 4 servings (2 sandwiches each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Try serving this sandwich buffet-style at a party and let guests create their own sandwiches.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 390
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 4 1/2g,
    • Trans Fat 0g),
  • Cholesterol 90mg;
  • Sodium 1180mg;
  • Total Carbohydrate 35g
    • (Dietary Fiber 0g,
    • Sugars 3g),
  • Protein 38g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 4 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.