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Grilled Chicken Sandwiches with Chipotle Mayonnaise

 15 Ratings
3 Comments
  • Prep Time 30 min
  • Total Time 30 min
  • Servings 4

Southwestern flavors shine in this chicken and cheese sandwich, served on crusty dinner rolls.

Ingredients

1/4
cup grated Parmesan cheese
2
tablespoons Old El Paso™ taco seasoning mix (from 1 oz package)
4
boneless skinless chicken breasts
4
slices (1/2 oz each) pepper Jack or Monterey Jack cheese
8
Pillsbury™ Oven Baked frozen crusty French dinner rolls
1/4
cup chipotle or regular mayonnaise, if desired
8
leaves leaf lettuce
1/4
cup Old El Paso™ Thick 'n Chunky salsa

Directions

  • 1 Heat gas or charcoal grill. Mix Parmesan cheese and taco seasoning mix. Coat chicken with cheese mixture.
  • 2 Carefully oil grill rack. Place chicken on grill over medium heat. Cover grill; cook 10 to 12 minutes or until juice of chicken is clear when center of thickest part is cut, turning once or twice. Cut each chicken breast in half crosswise; top each with half slice of cheese to melt. To heat dinner rolls, place 4 rolls each in separate foil packets on grill during last 6 to 7 minutes of cook time until hot.
  • 3 Spread mayonnaise on bottom halves of rolls. Top each with lettuce leaf, cheese-topped chicken, salsa and top half of roll.

Expert Tips

Try serving this sandwich buffet-style at a party and let guests create their own sandwiches.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
390
Calories from Fat
100
% Daily Value
Total Fat
11g
17%
Saturated Fat
4 1/2g
22%
Trans Fat
0g
0%
Cholesterol
90mg
30%
Sodium
1180mg
49%
Total Carbohydrate
35g
12%
Dietary Fiber
0g
0%
Sugars
3g
3%
Protein
38g
38%
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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