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Reviews & Comments

Grilled Chicken Sandwiches with Chipotle Mayonnaise
full spoonfull spoonfull spoonhalf spoonempty spoon (15 Ratings)

15 Ratings

5 spoons 33%
4 spoons 13%
3 spoons 27%
2 spoons 7%
1 spoons 20%
Southwestern flavors shine in this chicken and cheese sandwich, served on crusty dinner rolls.
Prep: 30 MinTotal: 30 Min
1 - 5 of 5 Reviews
Posted 7/18/2010 5:56:28 PM REPORT ABUSE lifeidesie said:
Rating:
These were easy to make, but how do you keep the cheese mixture on the chicken when grilling?
This reply was: Helpful  Inspiring
Posted 7/4/2010 6:08:39 PM REPORT ABUSE at2002 said:
Rating:
This recipe is super-easy and fast. I used our George Foreman grill instead of outside, and regular mayo. My husband raved about how awesome the sandwich was. My daughter ate some of the chicken just cut up with no cheese and liked it too.
This reply was: Helpful  Inspiring
Posted 6/29/2010 8:39:06 AM REPORT ABUSE annakaye said:
Rating:
What does this chipotle stuff taste like? Is it a HOT Pepper or what? I am not crazy for HOT foods, burn the mouth and tear the eyes and just don't like the burning hot taste.
This reply was: Helpful  Inspiring
Posted 6/29/2010 8:39:06 AM REPORT ABUSE annakaye said:
Rating:
What does this chipotle stuff taste like? Is it a HOT Pepper or what? I am not crazy for HOT foods, burn the mouth and tear the eyes and just don't like the burning hot taste.
This reply was: Helpful  Inspiring
Posted 6/28/2010 9:08:49 AM REPORT ABUSE cherylfischer said:
Rating:
I had to make some changes due to what was in the fridge, however I did stick to the basic receipe. I used a trukey breast medallion insted of chicken and non fat yogurt instead of mayo and an english muffin cause that's what I had. But, the end result was delicious. I would recommend trying this. And, I left off the cheese for dietary reasons.
This reply was: Helpful  Inspiring
1 - 5 of 5 Reviews
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