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Reviews & Comments

Grilled Chicken Salsa Verde
full spoonfull spoonfull spoonfull spoonhalf spoon (8 Ratings)

8 Ratings

5 spoons 62%
4 spoons
3 spoons 25%
2 spoons 12%
1 spoons
Grilled Chicken Salsa Verde
Make grilled chicken sizzle with flavor when you use tomatillos, jalapeños, cilantro and garlic to create a salsa and marinade.
Prep: 35 MinTotal: 4 Hr 50 Min
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1 - 5 of 5 Reviews
Posted 9/29/2012 12:28:47 AM REPORT ABUSE
Rating:
Hi Marla, I was so happy too see the email from your mom with the link to you new adventure! Now, I've never cooekd quinoa, so how do YOU do it with broth or water, remember, I have to keep things kid friendly here! (or at least try to, thankfully I have good eaters !)Looking forward to reading some more
This reply was: Helpful  Inspiring
Posted 8/19/2012 5:51:36 AM REPORT ABUSE
Rating:
perdomoimages didnt upload all of the picurtes cause theres only one picture of me and my friends and he had taken about 7 so yeah there were more picurtes. hopefully the perdomo images werent the only ones
This reply was: Helpful  Inspiring
Posted 5/26/2012 8:06:34 AM REPORT ABUSE CretiaAnn said:
Rating:
I am going to try this and add lime to the salsa and more jalepeno's.
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Posted 6/1/2009 11:52:17 AM REPORT ABUSE CateC_BettyCrocker_MOD said:
Rating:
Made this to spice our our chicken burritos last night- and I really liked it. I thought it would be too spicy- but there is fun sweet (but not too sweet) and spicy balance. Will make again. Cut the recipe in 1/2 for two (and we still had leftovers). Learned about this recipe per The Mixer! :)
This reply was: Helpful  Inspiring
Posted 5/13/2009 12:25:38 PM REPORT ABUSE tokyotap said:
Rating:
This recipe is extremely bland. The fresh ingredients are nice, but the garlic, jalapeno and spices should be at least doubled. The recipe is a good starting place, but the end result will benefit from some indiviual tinkering.
This reply was: Helpful  Inspiring
1 - 5 of 5 Reviews
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