Blogger Denise Woodward of Chez Us shares a favorite recipe. Grilling the chicken adds a slightly smoky essence to a non-traditional chicken salad. Serve in lettuce leaves or roll up in tortillas.
SAVE ON THIS RECIPE!
Using grapeseed oil during grilling prevents smoking as it withstands high temperatures.
Yogurt gives the chicken salad a tangy taste while the green chili adds a bit of spice.
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