Purchased pizza crust, precooked chicken and shredded cheese make this one of the easiest pizzas you'll ever make.
cups shredded taco-flavored cheese (8 ounces)
package (16 ounces) ready-to-serve original pizza crust (12 to 14 inches in diameter)
cups chopped cooked chicken
roma (plum) tomatoes, thinly sliced
small jalapeño chili, seeded and finely chopped
Heat coals or gas grill for direct heat.
Sprinkle cheese evenly over pizza crust. Top with remaining ingredients.
Cover and grill pizza 4 to 6 inches from medium heat 8 to 10 minutes or until crust is crisp and cheese is melted. (If crust browns too quickly, place a piece of aluminum foil between crust and grill.)
An old vinyl tablecloth makes a good substitute grill cover. Attach fabric tape fasteners at the edges to hold the cover in place.
For individual pizzas, use two 6-inch ready-to-serve pizza crusts and simply divide ingredients equally between the two crusts. Grilling time should be about the same.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
- 215 ),
% Daily Value
- Total Fat
- 24 g
- 24 %
- (Saturated Fat
- 13 g,
- 13 %
- 105 mg
- 105 %;
- 1010 mg
- 1010 %;
- Total Carbohydrate
- 78 g
- 78 %
- (Dietary Fiber
- 3 g
- 3 %
- 40 g
- 40 %
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:5 Starch; 3 Lean Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.