WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Grilled Chicken Pizza Mexicana

Purchased pizza crust, precooked chicken and shredded cheese make this one of the easiest pizzas you'll ever make.

Save and Share

false

( 15 Ratings)

15 Ratings

5 Stars 87%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 5 )

492f0be3-1e4b-49a1-a816-f9bc27375b64

Prep Time 10 min
Total Time 20 min
Servings 4

Ingredients

2: cups shredded taco-flavored cheese (8 ounces)

1: package (16 ounces) ready-to-serve original pizza crust (12 to 14 inches in diameter)

1 1/2: cups chopped cooked chicken

2: roma (plum) tomatoes, thinly sliced

1: small jalapeño chili, seeded and finely chopped

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat coals or gas grill for direct heat.
2 Sprinkle cheese evenly over pizza crust. Top with remaining ingredients.
3 Cover and grill pizza 4 to 6 inches from medium heat 8 to 10 minutes or until crust is crisp and cheese is melted. (If crust browns too quickly, place a piece of aluminum foil between crust and grill.)

EXPERT TIPS

Expert Tips

An old vinyl tablecloth makes a good substitute grill cover. Attach fabric tape fasteners at the edges to hold the cover in place.

For individual pizzas, use two 6-inch ready-to-serve pizza crusts and simply divide ingredients equally between the two crusts. Grilling time should be about the same.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 675
Calories from Fat: 215 ),

% Daily Value

Total Fat: 24 g; 24 %
(Saturated Fat 13 g, 13 % ),
Cholesterol: 105 mg; 105 %;
Sodium: 1010 mg; 1010 %;
Total Carbohydrate: 78 g; 78 %
(Dietary Fiber 3 g 3 % ),
Protein: 40 g; 40 %

% Daily Value*:

Vitamin A: 24%;
Vitamin C: 22%;
Calcium: 32%;
Iron: 32%;

Exchanges:

5 Starch; 3 Lean Meat; 3 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 5 Reviews View All

Posted 7/5/2011 7:08:19 PM REPORT ABUSE kris1098 said:

Rating:

This was so easy and so yummy! Only change I made was used green pepper instead of jalapeno and added green onions.

This reply was: Helpful Inspiring

Posted 7/30/2008 6:38:29 PM REPORT ABUSE Florida Cooker said:

Rating:

Did a bit of creativity - used some chunky medium salsa as a topping before going to the grill - added a bit of zing, being that jalapenos are on the "do not purchase list" - would I make it agian? Absolutely - am thinking about how to change it again (my biggest downfall) Enjoy - hubby even liked it (although he did "char" it a bit) -

This reply was: Helpful Inspiring