Grilled Chicken Pasta Salad with Caramelized Onion, Broccoli and Mango

Blogger, Jenny Flake of Picky Palate shares a recipe. Add something delicious to your family's dinner with this hearty grilled chicken and pasta salad!

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Prep Time 60 min
Total Time 1 hr 30 min
Servings 8

Ingredients

1: package (8oz) uncooked campanelle or rotini pasta

3: boneless skinless chicken breasts (1 lb)

1: tablespoon olive oil

1: medium onion, finely chopped (3/4 cup)

3: cups fresh broccoli florets

2: ripe mangoes, seed removed, peeled, and cut up

1: red bell pepper, chopped

1: medium zucchini, quartered lengthwise, then cut crosswise into slices (1 cup)

1: bottle (8 oz) Italian dressing

1/2: teaspoon salt

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Directions

1 Heat gas or charcoal grill. Cook pasta as directed on package; drain. Rinse with cold water to cool; drain well.
2 Meanwhile, place chicken on grill over medium heat. Cover grill; cook 15 to 20 minutes, turning once or twice until juice of chicken is clear when center of thickest part is cut (170°F). Cool slightly. Cut into 3/4-inch cubes.
3 In 8-inch nonstick skillet, heat oil over medium-high heat. Stir in onion; cook uncovered 5 minutes, stirring occasionally.
4 Reduce heat to medium-low. Cook 10 to 15 minutes longer, stirring every 5 minutes, until onion is deep golden brown (onion will shrink during cooking). Cool slightly.
5 In large bowl, combine pasta, chicken, caramelized onion and remaining ingredients; toss gently to coat. Cover; refrigerate 30 minutes to blend flavors.