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Reviews & Comments

Grilled Chicken Margherita Pizzas
full spoonfull spoonfull spoonfull spoonfull spoon (9 Ratings)

9 Ratings

5 spoons 78%
4 spoons
3 spoons 22%
2 spoons
1 spoons
Move the party outdoors! Using tortilla crusts and a few toppings, you can make individual pizzas for four or 40.
Prep: 35 MinTotal: 35 Min
1 - 3 of 3 Reviews
Posted 7/30/2012 5:54:11 PM REPORT ABUSE Tsid said:
Rating:
This was very good. I would add more garlic next time. I used leftover grilled chicken...so easy and yummy. Kids loved it too. Served with salad for a quick easy summer dinner.
This reply was: Helpful  Inspiring
Posted 8/24/2011 12:35:46 PM REPORT ABUSE gitrwidow said:
Rating:
I made this recipe today for lunch. It is absolutely PHENOMINAL!!! I was leary about the garlic and basil being overpowering, but it was balanced perfectly. I did, however, double the oil and garlic mixture and used half for the chicken and half for the tortillas. This is most definitely going into my "keep" file!!!
This reply was: Helpful  Inspiring
Posted 6/19/2011 10:53:33 PM REPORT ABUSE bevanamanda said:
Rating:
My husband was very skeptical about this recipe, but wow it was just awesome! Defiantly a great summer meal.
This reply was: Helpful  Inspiring
1 - 3 of 3 Reviews
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