Grilled Chicken Fajita Stir-Fry

Grilled Chicken Fajita Stir-Fry

Give your picnic extra sizzle with chicken fajitas in the grill basket. Peppers, chilies and Old El Paso salsa lend mucho flavor to this low-fat main dish.

Prep Time

40

Minutes

Total Time

40

Minutes

Makes

8

fajitas

1/4
cup Old El Paso® Thick 'n Chunky salsa
2
teaspoons honey
2
teaspoons chopped (not drained) chipotle chilies in adobo sauce (from 7-oz can)
1/2
teaspoon chili powder
1
pound chicken breast tenders (not breaded)
1
medium green bell pepper, cut into 1-inch strips
1
medium red bell pepper, cut into 1-inch strips
1
medium onion, thinly sliced
8
flour tortillas (6 to 8 inch)
1
medium ripe avocado, pitted, peeled and sliced thinly
Additional Old El Paso® Thick 'n Chunky salsa, if desired
  1. Heat coals or gas grill for direct heat. In large bowl, mix 1/4 cup salsa, the honey, chipotle chilies and chili powder. Add chicken, bell peppers and onion; toss to coat. Place mixture in grill basket (grill “wok”).
  2. Cover and grill chicken and vegetables over medium heat 15 to 18 minutes, shaking basket or stirring mixture occasionally, until chicken is no longer pink in center and vegetables are crisp-tender.
  3. Spoon mixture onto center of each tortilla; top with avocado and additional salsa. Roll tortillas around filling.
Makes 8 fajitas
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Instead of using chicken breast tenders, you can slice boneless skinless chicken breasts into strips about 1/2 inch wide and 1 1/2 to 2 inches long.
Success
Place a red onion ring around each filled tortilla to keep it from unrolling.

Nutrition Information:

1 Serving (1 Fajita)
  • Calories 200
    • (Calories from Fat 60),
  • Total Fat 7g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 0g),
  • Cholesterol 35mg;
  • Sodium 190mg;
  • Total Carbohydrate 20g
    • (Dietary Fiber 3g,
    • Sugars 4g),
  • Protein 16g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 1 1/2 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.