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Grilled Chicken Fajita Boats

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  • Prep Time 10 min
  • Total Time 35 min
  • Servings 8

No need to go out for these delicious sizzling fajitas when you can make them at home!

Ingredients

3
boneless skinless chicken breasts (1 1/4 lb)
2
tablespoons vegetable oil
1
package (1 oz) Old El Paso™ fajita seasoning mix
1
large onion, cut in thick slices
1
red bell pepper, cut in quarters
1
green bell pepper, cut in quarters
8
Old El Paso™ Taco Boats™ Soft Flour Tortillas, heated as directed on package
Make it FRESH toppings, as desired (see below)

Directions

  • 1 Heat gas or charcoal grill. Brush chicken with 1 tablespoon of the oil; sprinkle with fajita seasoning mix to coat. In medium bowl, toss onion and bell peppers with remaining oil. Set aside.
  • 2 Place chicken on direct heat of grill over medium heat. Cover grill; cook 15 to 18 minutes, turning occasionally, until juice of chicken is clear when center of thickest part is cut (at least 165°F). Add vegetables to grill for last 5 to 7 minutes of cooking, turning once or twice, until crisp-tender.
  • 3 Remove from grill, and let chicken rest 5 minutes; cut into thin slices. Cut bell peppers into thin strips; separate onions into rings.
  • 4 Spoon grilled chicken and vegetables into warmed boats. Serve with Make it FRESH toppings.

Expert Tips

Make it FRESH toppings ideas: shredded lettuce, diced tomatoes, sour cream, guacamole, shredded cheese, salsa

In a pinch, use Old El Paso™ taco seasoning mix for your fajitas.

Serve these fajitas with frosty margaritas.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Fajita
Calories
220
Calories from Fat
80
% Daily Value
Total Fat
9g
14%
Saturated Fat
2g
11%
Trans Fat
0g
0%
Cholesterol
45mg
15%
Sodium
460mg
19%
Total Carbohydrate
17g
6%
Dietary Fiber
0g
0%
Sugars
2g
2%
Protein
18g
18%
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
25%
25%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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