Grilled Chicken Citrus Teriyaki

Grilled Chicken Citrus Teriyaki

Stir-frying on the grill adds a smoky flavor that complements the sweet, citrus marinade.

Prep Time



Total Time






cup teriyaki baste and glaze (from 12-oz bottle)
cup frozen (thawed) orange juice concentrate
teaspoons grated orange peel
lb uncooked chicken breast tenders (not breaded)
cup sugar snap pea pods
cup sliced fresh mushrooms (3 oz)
medium zucchini, cut into 1/2-inch slices (2 cups)
medium red bell pepper, cut into 1-inch pieces (3/4 cup)
  1. In small bowl, mix teriyaki glaze, orange juice concentrate and orange peel. Reserve 2 tablespoons mixture. Add chicken to remaining mixture; toss to coat. Cover and refrigerate 30 minutes.
  2. Meanwhile, heat gas or charcoal grill. Place grill basket (grill “wok”) over medium heat. Remove chicken from marinade; discard marinade. Place chicken in grill basket.
  3. Cover and grill over medium heat 6 to 8 minutes, shaking basket or stirring chicken occasionally, until chicken is brown.
  4. Add remaining ingredients to grill basket. Cover and grill 6 to 8 minutes, shaking basket or stirring occasionally, until vegetables are crisp-tender and chicken is no longer pink in center. Add 2 tablespoons reserved marinade; stir to coat vegetables and chicken. Cover and grill 2 to 3 minutes or until heated through.
Makes 2 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tips
For a different citrus flavor, try using grated lime or lemon peel instead of orange.
Complete this meal by serving the mixture over hot cooked rice.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 290
    • (Calories from Fat 35),
  • Total Fat 4g
    • (Saturated Fat 1g,
    • Trans Fat 0g),
  • Cholesterol 70mg;
  • Sodium 880mg;
  • Total Carbohydrate 34g
    • (Dietary Fiber 4g,
    • Sugars 27g),
  • Protein 31g;
Percent Daily Value*:
    • 0 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 2 Vegetable;
    • 4 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.