Grilled Chicken, Chutney and Brie Sandwiches

Cheesy wraps for four ready in 20 minutes! Enjoy these sweet and spicy grilled chicken sandwiches - a hearty meal.

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Prep Time 20 min
Total Time 20 min
Servings 4

Ingredients

1: teaspoon curry powder

1/2: teaspoon salt

4: teaspoons vegetable oil

4: boneless skinless chicken breasts

4: (1/4-inch-thick) slices red onion

1/3: cup mango chutney

1/4: cup mayonnaise

: Dash ground red pepper (cayenne)

4: kaiser rolls, split

1 1/3: cups mixed spring greens (from 5-oz bag)

4: oz Brie cheese, cut into 16 pieces

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Directions

1 Heat gas or charcoal grill. In small bowl, mix curry powder, salt and oil. Rub mixture over chicken breasts.
2 Place chicken and onion slices on grill over medium heat. Cover grill; cook 12 to 16 minutes or until juice of chicken is clear when center of thickest part is cut (170°F), and onion slices are tender, turning once.
3 Meanwhile, in small bowl, mix chutney, mayonnaise and ground red pepper; blend well. Spread chutney-mayonnaise mixture on cut sides of rolls. Place 1/3 cup mixed greens on bottom half of each roll. Top each with chicken, onion slice and 4 pieces of cheese. Cover with top halves of rolls.

EXPERT TIPS

Expert Tips

Mango chutney is a British adaptation of a condiment popular in India. Chutney is similar to spiced fruit preserves that have been spiked with vinegar. It is simultaneously sweet, tart and spicy.

To broil chicken and onion slices, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once.

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