Grilled Chicken Caesar Salad

Enjoy this popular restaurant salad at home. It’s an easy salad to “grill” and sure to become a family favorite.

  • Prep Time 10 min
  • Total Time 30 min
  • Servings 0

Ingredients

6
boneless skinless chicken breast halves (1 1/2 pounds)
1/2
cup Caesar dressing
1
bunch romaine, torn into bite-size pieces (10 cups)
1
cup Caesar or garlic-flavored croutons
1/3
cup freshly grated Parmesan cheese
Freshly ground pepper
  • 1 Heat coals or gas grill.
  • 2 Cover and grill chicken 4 to 6 inches from medium heat 15 to 20 minutes, turning once, until juice is no longer pink when centers of thickest pieces are cut. Cut chicken diagonally into 1/2-inch slices.
  • 3 Pour dressing into large salad bowl. Add romaine; toss to coat. Sprinkle with croutons, cheese and pepper; toss.
  • 4 Divide salad among 6 serving plates. Top each serving with chicken.

Expert Tips

Romaine lettuce is the favored green for the traditional Caesar salad.

Save time! Check out the produce section for bags of washed and already-torn romaine or a romaine and lettuce blend.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
275
(
Calories from Fat
125 ),
% Daily Value
Total Fat
14 g
14 %
(Saturated Fat
4 g,
4 %
),
Cholesterol
85 mg
85 %;
Sodium
450 mg
450 %;
Total Carbohydrate
7 g
7 %
(Dietary Fiber
2 g
2 %
),
Protein
32 g
32 %
;
% Daily Value*:
Vitamin A
40%;
Vitamin C
18%;
Calcium
14%;
Iron
12%;
Exchanges:
1 1/2 Vegetable; 4 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.