Grilled Chicken Caesar Salad

Grilled Chicken Caesar Salad

Enjoy this popular restaurant salad at home. It’s an easy salad to “grill” and sure to become a family favorite.

Prep Time

10

Minutes

Total Time

30

Minutes

Makes

6

servings

6
boneless skinless chicken breast halves (1 1/2 pounds)
1/2
cup Caesar dressing
1
bunch romaine, torn into bite-size pieces (10 cups)
1
cup Caesar or garlic-flavored croutons
1/3
cup freshly grated Parmesan cheese
Freshly ground pepper
  1. Heat coals or gas grill.
  2. Cover and grill chicken 4 to 6 inches from medium heat 15 to 20 minutes, turning once, until juice is no longer pink when centers of thickest pieces are cut. Cut chicken diagonally into 1/2-inch slices.
  3. Pour dressing into large salad bowl. Add romaine; toss to coat. Sprinkle with croutons, cheese and pepper; toss.
  4. Divide salad among 6 serving plates. Top each serving with chicken.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know...
Romaine lettuce is the favored green for the traditional Caesar salad.
Time Saver
Save time! Check out the produce section for bags of washed and already-torn romaine or a romaine and lettuce blend.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 275
    • (Calories from Fat 125 ),
  • Total Fat 14 g
    • (Saturated Fat 4 g,),
  • Cholesterol 85 mg;
  • Sodium 450 mg;
  • Total Carbohydrate 7 g
    • (Dietary Fiber 2 g,
  • Protein 32 g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Vegetable;
    • 4 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.