Grilled Chicken Breasts with Tomato-Basil Butter

Enjoy this grilled chicken topped with tomato-basil butter that’s ready in just 30 minutes – perfect for dinner.

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Prep Time 30 min
Total Time 30 min
Servings 6

Ingredients

6: boneless skinless chicken breasts (about 1 3/4 lb)

2: teaspoons garlic-pepper blend

1/2: cup butter or margarine, softened

1: tablespoon chopped fresh or 1 teaspoon dried basil leaves

3: tablespoons tomato paste

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Directions

1 Brush grill rack with vegetable oil. Heat gas or charcoal grill. Sprinkle chicken with garlic-pepper blend.
2 Place chicken on grill. Cover grill; cook over medium heat 15 to 20 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F).
3 In small bowl, mix remaining ingredients. Serve chicken topped with butter mixture.

EXPERT TIPS

Expert Tips

Don't want to waste tomato paste when a recipe calls for a small amount? Use the squeeze tube version that can be refrigerated after being opened. Or spoon extra canned tomato paste in a 1-tablespoon-size dollop on a foil-lined cookie sheet and freeze until solid, then store in a resealable plastic bag in the freezer.

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