ENDECA_EXCLUDE_START
Betty Crocker
Become a Member of Betty's Kitchen
Join FREE  |  Log in
Search
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Reviews & Comments

Grilled Chicken Breasts with Cucumber-Peach Salsa
full spoonfull spoonfull spoonfull spoonempty spoon (28 Ratings)

28 Ratings

5 spoons 25%
4 spoons 32%
3 spoons 29%
2 spoons 11%
1 spoons 4%
Grilled Chicken Breasts with Cucumber-Peach Salsa
A brush of peach preserves pumps up the flavor of grilled chicken breasts. The fruit and veggie salsa is a delicious bonus.
Prep: 30 MinTotal: 30 Min
1 - 10 of 10 Reviews « Previous 1 Next » 
Posted 8/8/2012 7:37:26 AM REPORT ABUSE djharleman said:
Rating:
Tried this recipe last night for my family...was really good, but wasn't sure about the mint flavor--thought some other herb might have been better--but all in all will probably make it again and change the seasonings a bit...
This reply was: Helpful  Inspiring
Posted 8/23/2011 11:48:28 AM REPORT ABUSE lhohn74 said:
Rating:
This was absolutely delicious and even my picky daughter enjoyed it! Will definitely make again!
This reply was: Helpful  Inspiring
Posted 8/16/2011 11:11:00 AM REPORT ABUSE jyuhaze923 said:
Rating:
My husband loved it, going back for THIRDS! I made the salsa in the afternoon and marinated the chicken in the preserves. Then when my husband got home from work, I set it the salsa on the counter while I grilled the chicken, so it would be closer to room temperature. It was easy and really good! Definitely a success in my home!
This reply was: Helpful  Inspiring
Posted 8/11/2011 3:36:39 PM REPORT ABUSE bhmcook said:
Rating:
Cold salsa on warm chicken was not a hit. Recommend heating it first without the cukes so it is more of a sauce consistency. I heated my leftover salsa sauce and it brought out the mint and flavors and then I added the salsa fruit & veggies etc. Tasted much better. Will try it again heated.
This reply was: Helpful  Inspiring
Posted 8/10/2011 11:42:27 AM REPORT ABUSE pam026 said:
Rating:
I was not fond of this receipe. The chicken was very blan. I may try it another way to see if you can marinate the chicken a head of time some how. I did put the chicken in a pan the night before with some preserves but it did nothing for it. The salsa is good. Not a hit at all in my house.
This reply was: Helpful  Inspiring
Posted 8/18/2009 2:15:18 PM REPORT ABUSE vada83 said:
Rating:
All I have to say about this recipe is MMMMMM.... I loved it!! My husband wasn't sure about the cucumbers and peaches together but he was pleasantly surprised. It was very easy to make and very tasty, I highly recommend it.
This reply was: Helpful  Inspiring
Posted 8/15/2008 4:59:56 PM REPORT ABUSE dlsteed said:
Rating:
I made the salsa with grilled salmon. It was out of this world!!
This reply was: Helpful  Inspiring
Posted 7/14/2008 8:25:09 PM REPORT ABUSE Smokeydish said:
Rating:
I love this recipe for the summer. I think it was perfect for a hot day because it kept me out of the kitchen (with a hot oven) by grilling outside, and the salsa is the perfect seasonal accent. I divided the salsa and left out the onions and mint for the kids, leaving the zestier one for the adults: both were great!
This reply was: Helpful  Inspiring
Posted 7/14/2008 8:19:43 PM REPORT ABUSE m_roberson3 said:
Rating:
This is a delicious recipe. My entire family enjoyed it especially my oldest daughter. It went great with macaroni and green beans. It is something that I will make again and again.
This reply was: Helpful  Inspiring
Posted 6/13/2008 8:51:19 PM REPORT ABUSE taylorich said:
Rating:
GREAT SUMMER CHICKEN DISH! The salsa was so refreshing and even tasting it by itself I said "Wow!" So easy to make but such a sophisticated taste! Definitley will make again and again.
This reply was: Helpful  Inspiring
1 - 10 of 10 Reviews « Previous 1 Next » 
© 2013 ®/TM General Mills All Rights Reserved
ENDECA_EXCLUDE_START

Related Content

RECIPES
 
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END