Grilled Chicken BLT Sandwiches

An indoor grill for cooking the bacon and chicken means a quick meal and easy cleanup.

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Prep Time 20 min
Total Time 20 min
Servings 2

Ingredients

4: slices bacon

2: boneless skinless chicken breasts

1/2: teaspoon dried Italian seasoning

4: slices sourdough or Vienna bread, toasted

2: tablespoons mayonnaise

2: lettuce leaves

1: small tomato, sliced

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Directions

1 Heat closed contact grill 5 minutes. When grill is heated, place bacon on bottom grill surface. Close grill; cook 4 to 6 minutes, turning once, until crisp. Drain on paper towels.
2 Meanwhile, place 1 chicken breast, boned side up, between 2 sheets of plastic wrap or waxed paper. With flat side of meat mallet or rolling pin and working from center, gently pound chicken until 1/4 inch thick; remove wrap. Repeat with remaining chicken breast. Sprinkle chicken with Italian seasoning.
3 Place chicken on bottom grill surface. Close grill; cook 4 to 6 minutes or until fork-tender and juices run clear.
4 Spread toasted bread slices with mayonnaise. Layer lettuce, tomato, chicken and bacon between toast slices.