Dinner ready in 30 minutes! Enjoy this grilled chicken and tortellini with roasted red pepper cream – a delicious meal made using Green Giant Select® frozen broccoli.
(9-oz.) pkg. refrigerated cheese-filled tortellini
cups Green Giant Select™ Frozen 100% Broccoli Florets, large pieces cut up
cup drained roasted red bell peppers (from a jar)
(10-oz.) container refrigerated Alfredo sauce
(6-oz.) pkg. refrigerated grilled chicken breast strips
tablespoons diced roasted red bell peppers (from a jar)
tablespoons butter, melted
cup Progresso™ Italian Style Bread Crumbs
Cook tortellini and broccoli as directed on tortellini package. Drain; return tortellini and broccoli to saucepan.
Meanwhile, puree 1/3 cup roasted peppers in blender. Add Alfredo sauce; blend until mixed.
Add Alfredo sauce mixture, chicken and 2 tablespoons roasted peppers to tortellini and broccoli in saucepan; mix well. Cook and stir over medium heat for 2 to 3 minutes or until thoroughly heated, stirring occasionally. Spoon into ungreased shallow 1 to 1 1/2-quart casserole. In small bowl, combine butter and bread crumbs; mix well. Sprinkle over top.
Broil 4 to 6 inches from heat for 1 to 2 minutes or until topping is golden brown.
Instead of the blender, use a food processor with the metal blade to puree roasted red peppers; combine them with the Alfredo sauce.
This recipe is easily doubled; use a shallow 2 or 3-quart baking dish.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:2 1/2 Starch; 2 1/2 Other Carbohydrate; 1 Vegetable; 2 Very Lean Meat; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.