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Grilled Chicken and Tortellini with Roasted Red Pepper Cream

Dinner ready in 30 minutes! Enjoy this grilled chicken and tortellini with roasted red pepper cream – a delicious meal made using Green Giant Select® frozen broccoli.

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( 21 Ratings)

21 Ratings

5 Stars 67%

4 Stars 19%

3 Stars 14%

2 Stars

1 Stars

Member Reviews ( 12 )

623b0fc9-68ba-4133-b022-81c3ef145081

Prep Time 30 min
Total Time 30 min
Servings 4

Ingredients

1: (9-oz.) pkg. refrigerated cheese-filled tortellini

2: cups Green Giant Select® Frozen 100% Broccoli Florets, large pieces cut up

1/3: cup drained roasted red bell peppers (from a jar)

1: (10-oz.) container refrigerated Alfredo sauce

1: (6-oz.) pkg. refrigerated grilled chicken breast strips

2: tablespoons diced roasted red bell peppers (from a jar)

2: tablespoons butter, melted

1/4: cup Progresso® Italian Style Bread Crumbs

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Directions

1 Cook tortellini and broccoli as directed on tortellini package. Drain; return tortellini and broccoli to saucepan.
2 Meanwhile, puree 1/3 cup roasted peppers in blender. Add Alfredo sauce; blend until mixed.
3 Add Alfredo sauce mixture, chicken and 2 tablespoons roasted peppers to tortellini and broccoli in saucepan; mix well. Cook and stir over medium heat for 2 to 3 minutes or until thoroughly heated, stirring occasionally. Spoon into ungreased shallow 1 to 1 1/2-quart casserole. In small bowl, combine butter and bread crumbs; mix well. Sprinkle over top.
4 Broil 4 to 6 inches from heat for 1 to 2 minutes or until topping is golden brown.

EXPERT TIPS

Expert Tips

Instead of the blender, use a food processor with the metal blade to puree roasted red peppers; combine them with the Alfredo sauce.

This recipe is easily doubled; use a shallow 2 or 3-quart baking dish.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 490
Calories from Fat: 210),

% Daily Value

Total Fat: 23g; 23%
(Saturated Fat 14g, 14% ),
Cholesterol: 115mg; 115%;
Sodium: 990mg; 990%;
Total Carbohydrate: 46g; 46%
(Dietary Fiber 3g 3% Sugars 5g 5% ),
Protein: 25g; 25%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 45%;
Calcium: 20%;
Iron: 10%;

Exchanges:

2 1/2 Starch; 2 1/2 Other Carbohydrate; 1 Vegetable; 2 Very Lean Meat; 4 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 12 Reviews View All

Posted 11/27/2012 2:43:13 PM REPORT ABUSE rdwalker said:

Rating:

My family loved this dish! We pick a dinner and then we eat and rate 1-5 it was given a 5! I did not go with the grilled chicken i went with the precooked hot ready to serve chicken in the deli section. It was Fabulous! YUMMY!

This reply was: Helpful Inspiring

Posted 7/3/2012 5:57:44 PM REPORT ABUSE dsubatch said:

Rating:

A little disappointed - roasted red peppers didn't add much to the sauce. I used fresh chicken tenders and broccoli but although it was edible, I wouldn't have called it delicious.

This reply was: Helpful Inspiring

Posted 6/1/2012 2:32:57 PM REPORT ABUSE big_hungry said:

Rating:

Really good.. made this last night and had some left over for lunch today! I did use fresh chicken tenders and boiled and sliced them up instead of the pre-packaged strips.. But, pretty tasty!

This reply was: Helpful Inspiring