Grill fruit and chicken together for a terrific flavor combo for this surprisingly easy and unexpected hot sandwich.
To cut back on fat by about 10 grams per serving, omit the cheese and use reduced-fat mayonnaise in place of regular mayonnaise.
To broil chicken, place on broiler pan. Broil 4 to 6 inches from heat using grilling times as a guide, turning once or twice and brushing occasionally with taco sauce mixture. Top chicken with cheese and add pineapple slices to pan; broil until cheese is melted and pineapple slices are warm.
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