Grilled Chicken and Pineapple Sandwiches

Grilled Chicken and Pineapple Sandwiches

Grill fruit and chicken together for a terrific flavor combo for this surprisingly easy and unexpected hot sandwich.

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

4

sandwiches

2
tablespoons taco sauce
2
teaspoons honey
1/4
cup mayonnaise
4
boneless skinless chicken breast halves
1/2
teaspoon seasoned salt
4
pineapple slices (from 8-oz. can)
4
(1/2-oz.) slices Monterey Jack cheese
4
kaiser rolls, split
4
lettuce leaves
  1. Heat gas or charcoal grill. In small bowl, combine taco sauce and honey; mix well. To make mayonnaise mixture for rolls, in another small bowl, combine mayonnaise and 2 teaspoons of the taco sauce mixture; blend well. Refrigerate until serving time.
  2. Sprinkle chicken breast halves with seasoned salt. Brush chicken with about 1 tablespoon taco sauce mixture.
  3. When grill is heated, place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 12 minutes or until chicken is fork-tender and juices run clear, turning once or twice and brushing occasionally with taco sauce mixture. Discard any remaining taco sauce mixture.
  4. Top each chicken breast half with cheese slice to melt. Place pineapple slices on grill; cook 2 minutes. To toast rolls, place cut side down on grill during last 30 seconds of cooking time.
  5. Spread mayonnaise mixture on bottom halves of rolls. Top each with lettuce, cheese-topped chicken, pineapple slice and top half of roll.
Makes 4 sandwiches
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Healthy Hint
To cut back on fat by about 10 grams per serving, omit the cheese and use reduced-fat mayonnaise in place of regular mayonnaise.
Broiling Tip
To broil chicken, place on broiler pan. Broil 4 to 6 inches from heat using grilling times as a guide, turning once or twice and brushing occasionally with taco sauce mixture. Top chicken with cheese and add pineapple slices to pan; broil until cheese is melted and pineapple slices are warm.

Nutrition Information:

1 Serving (1 Sandwich)
  • Calories 485
    • (Calories from Fat 190),
  • Total Fat 21g
    • (Saturated Fat 6g,),
  • Cholesterol 95mg;
  • Sodium 700mg;
  • Total Carbohydrate 38g
    • (Dietary Fiber 1g,
    • Sugars 11g),
  • Protein 36g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 1/2 Fruit;
    • 4 Very Lean Meat;
    • 3 1/2 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.