Grilled Chicken and Bacon Sammich

Grilled Chicken and Bacon Sammich

Grilled seasoned chicken, bacon, sliced ham, swiss cheese, and tomato on a french sandwich roll......oh so yummy for your tummy :)

Prep Time

10

Minutes

Total Time

40

Minutes

Makes

2

Sandwiches

1
cup mayonnaise
1
tablespoon lemon juice
1
clove garlic (minced)
1
teaspoon lemon pepper seasoning
1
tablespoon chopped fresh dill
2
boneless skinless chicken breasts
4
slices ham (lunch meat)
2
slices swiss cheese
2
buns (or sandwich rolls, whatever is your favorite)
4
slices cooked bacon
1
tomato, sliced
  1. Mix first 5 ingredients and chill while cooking chicken
  2. Season chicken and place on broiler pan. Broil on high for 12 min, turn and broil for another 10 minutes. Then top chicken with lunch meat and cheese and continue cooking for 2-3 minutes.
  3. Toast rolls or buns in toaster oven, then spread each side with chilled mayo. Top with two slices of cooked bacon and tomato. Top with cooked chicken and enjoy!!!!
Makes Sandwiches
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
large chicken breasts will need to broil 14 minutes on each side

Nutrition Information:

1 Serving ()
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.