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Betty Crocker
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Grilled Chicken and Bacon Sammich

Grilled seasoned chicken, bacon, sliced ham, swiss cheese, and tomato on a french sandwich roll......oh so yummy for your tummy :)

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twinklestar241
Member Recipe By twinklestar241
  • Prep Time 10 min
  • Total Time 40 min
  • Servings 2

Ingredients

1
cup mayonnaise
1
tablespoon lemon juice
1
clove garlic (minced)
1
teaspoon lemon pepper seasoning
1
tablespoon chopped fresh dill
2
boneless skinless chicken breasts
4
slices ham (lunch meat)
2
slices swiss cheese
2
buns (or sandwich rolls, whatever is your favorite)
4
slices cooked bacon
1
tomato, sliced

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Mix first 5 ingredients and chill while cooking chicken
  • 2 Season chicken and place on broiler pan. Broil on high for 12 min, turn and broil for another 10 minutes. Then top chicken with lunch meat and cheese and continue cooking for 2-3 minutes.
  • 3 Toast rolls or buns in toaster oven, then spread each side with chilled mayo. Top with two slices of cooked bacon and tomato. Top with cooked chicken and enjoy!!!!

EXPERT TIPS

Expert Tips

large chicken breasts will need to broil 14 minutes on each side

Got questions? Our experts have the answers. Ask Betty now.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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