Grilled Chicken and Artichoke Pizza

A nice change of pace from traditional varieties, this pizza is ready in 25 minutes. Plus, there’s no need to heat the oven!

  • Prep Time 25 min
  • Total Time 25 min
  • Servings 4

Ingredients

1
can (14 oz) artichoke hearts, well drained, coarsely chopped
1/3
cup mayonnaise
1/4
teaspoon red pepper sauce
1/2
cup finely shredded Parmesan cheese (2 oz)
1
package (14 oz) prebaked original Italian pizza crust (12 inch)
1
package (9 oz) frozen diced cooked chicken breast, thawed
1/3
cup chopped red bell pepper
  • 1 Heat gas or charcoal grill. In medium bowl, mix artichokes, mayonnaise, red pepper sauce and 1/4 cup of the cheese.
  • 2 Spread artichoke mixture over pizza crust. Top with chicken, bell pepper and remaining 1/4 cup cheese.
  • 3 When grill is heated, place pizza on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 6 to 8 minutes or until thoroughly heated.

Expert Tips

You can substitute leftover grilled, baked or rotisserie chicken for the frozen cooked chicken in this recipe. Use about 1 1/2 cups chopped cooked chicken.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
620
(
Calories from Fat
250),
% Daily Value
Total Fat
27g
27%
(Saturated Fat
8g,
8%
Trans Fat
0g
0%
),
Cholesterol
85mg
85%;
Sodium
1390mg
1390%;
Total Carbohydrate
56g
56%
(Dietary Fiber
8g
8%
  Sugars
3g
3%
),
Protein
39g
39%
;
% Daily Value*:
Vitamin A
25%;
Vitamin C
30%;
Calcium
25%;
Iron
30%;
Exchanges:
3 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.